Liapole tsa Caramelized - risepe ea lijo tse phahameng tsa Europe, e sa sebelisoeng feela ke baphehi ba litsebi, empa hape le basali ba tloaelehileng ba malapa.
Ho na le liphapano tse ngata tokisetsong ea sopho ena. Re tla nahana ka likhetho tse atileng haholo ho latela litaelo tse tlamang mohato ka mohato.
Seo u lokelang ho se khetha: apole kaofela kapa likhae
Ntho efe kapa efe e ka etsoa caramelized: bobeli ba liapole le litholoana tsa litholoana. Sena sohle se latela feela risepe eo u khethang ho e latela.
Haeba ho hlokahala, caramelize lilae, lokisa apole. Ho etsa sena, lekhapetleng le tsoang ho litholoana le khaotsoe ka hloko, bohareng lea khaola ebe le seha likotoana tse tšoanang.
Botenya ha bo bohlokoa mona. Le ha likhae tse tšesaane haholo li ka fetoha motoho. Ho bohlokoa hore u se ke oa e fetelletsa mona.
Haeba u pheha apole kaofela, ho kgothaletswa ho khetha tholoana e mahareng kapa e nyane. Se ke oa sebelisa sehlahisoa se halikiloeng kapa se hahiloeng ka har'a blender.
Haeba o lakatsa o ka khabisa likaroloana... Ho feta moo, tabeng ena, ho molemo ho khetha mefuta e sa tšoaneng ka bolila bo fokolang. Le ha o ka sebelisa eng kapa eng eo o nang le eona setokong.
Lisebelisoa tse hlokahalang
Lisebelisoa tse tlamang bakeng sa caramelization ke liapole ka botsona, botoro le tsoekere... Hape, o ka sebelisa linoko tse fapaneng, ka mohlala, sinamone le vanillin.
Boholo ba ho sebelisa karolo e le ngoe kapa e ngoe bo its'etleha feela ka mokhoa oa ho etsa caramel le liapole tsa ho baka.
Haeba o hloka ho li tlatsa ka mongobo oa caramel, o tla hloka lisebelisoa tse ling. Haeba o hloka feela ho hadika likotoana, joale tlase.
Bua ka eng boholo bo hlalositsoeng bo tlameha ho bolokoa ka hloko, o ka se khone. Lintho tsohle li nkoa hoo e ka bang. 'Me haeba ena ke halofo ea kilo ea liapole, o ka lokisetsa litholoana tse' maloa tse mahareng haholo.
E ke e be g 400. Se ke oa nka ntho e ngoe le e ngoe ka tsela ea sebele.
Mekhoa le diresepe
Ho na le litsela tse ngata Mokhoa oa ho etsa liapole tsa caramelize. Sena sohle se latela likhetho tsa hau tsa tatso le menyetla. Ha e le hantle, lipepepe tsohle ha li fapane haholo, 'me metsoako e ts'oana.
Likhetho tse tloaelehileng haholo bakeng sa ho theha lijo tse tsoekere tsena li tla tšohloa ka botlalo ka tlase.
Ho kgothaletswa hore caramelize ka sekotlolo se nang le tlase e teteaneng., mohlala, ka skillet ea tšepe e entsoeng.
Kaha ke maemong ana moo o ka fihlellang litlamorao tsa ho lla ka mocheso o phahameng. Sena se bolela moriana o mongata oa caramel.
Caramelized apple wedges, risepe e bonolo:
Mokhoa oa ho etsa litholoana tsa caramelize ho pheha e liehang
Ho nolofatsa haholo ts'ebetso ea caramelization, o ka sebelisa theknoloji ea sejoale-joale ea kichine - multvark.
Ho feta moo, o ka nahana ka caramelizing eseng likotoana feela, empa le litholoana tsohle. Re tla nahana ka ho pheha likhae tsa caramel.
Lisebelisoa:
- liapole - 0.5 kg;
- botoro - 50 g;
- tsoekere - 50 g
Mohato ka mohato litaelo tsa liapole tsa caramelizing ho moapehi ea liehang:
- Butter e hasane holim'a bokaholimo ba sekotlolo sa multicooker. E tlameha ho qhibiliha ka mokhoa oa "ho baka".
- Ebe o hloka ho eketsa tsoekere ebe o emela hore e qhibilihe ho fihlela boima bo ts'oanang bo fumanoa.
- Lilae tsa Apple li tšeloa ka har'a caramel e hlahisoang, e lokisoang ho fihlela e nolofala ebe ho hlaha mokokotlo oa khauta.
Lilae tse joalo tsa apole li ka fuoa eseng feela sesebelisoa sa phae kapa kuku, empa hape le sopho e felletseng. Ha e le hantle, ho e latsoa ke tatso e ke keng ea lekanngoa, e leng bonolo ho e pheha hae.
Mokhoa oa ho etsa caramelize apple wedges
Ts'ebetso ena e ke ke ea u nka nako e telele., empa ho tla ba le maikutlo a mangata. Hobane lijo tse tsoekere tse joalo ha li monate feela, empa hape li phetse hantle.
Lisebelisoa:
- liapole tse nang le likoto - 0.5 kg;
- tsoekere - 2 tbsp. likhaba;
- lero la apole - 125 ml;
- sinamone - 1 teaspoon;
- nutmeg - halofo ea teaspoon;
- botoro - ho hlokahala bokae bakeng sa ho hadika.
Mohato ka mohato litaelo tsa hore na u ka etsa caramelize liapole joang ka likotoana:
- Beha skillet holim'a mocheso o mofuthu 'me u kenye botoroana.
- Lokisetsa li-wedge tsa apole ka bonolo kamora hore pane e futhumale hantle.
- Hlohlelletsa likotoana ka khaba ea lehong feela ho fihlela botoro e khaotsa ho belisoa.
- Eketsa tsoekere, sinamone le linate tsa pre-grated ho pan 'me u hlohlelletse ka bonolo. Sena se lokela ho etsoa ho fihlela lilae li le bobebe hanyane 'me ho hlaha' mala o sootho. Sena se tla etsahala hoo e ka bang ka metsotso e leshome.
- Ebe u kenya likhae tsohle ka sekotlolo se arohaneng e le hore botoro le tsoekere e nyane kamoo ho ka khonehang li fihle moo.
- Mme ka pane ka boyona, eketsa lero la apole hape o matlafatse mollo. Metsotso e meraro kamora ho hlohlelletsa motsoako ka mafolofolo, o tla fumana mongobo o nkhang hamonate.
Haeba u batla, u ka khona tlosa lero la apole ka likhaba tse 'maloa tsa boranti ea apole... Sena se tla eketsa linoko ho lijo tse theolelang. Mme batho ba baholo ba tla e rata.
Litholoana tse felletseng tsa Caramelizing
U ka caramelize liapole eseng feela ka lilae, hobane litholoana tsohle e tla ba lijo tse tsoekere tse ntle.
Empa bakeng sa sena ho bohlokoa ho sebelisa mefuta e menyenyane le e bolila ea liapole, mohlala, ranetki.
Lisebelisoa:
- liapole - 0.5 kg;
- botoro - 100 g;
- tsoekere - 200 g
Mohato ka mohato litaelo tsa ho khabisa apole kaofela:
- Beha sekoaelo se tebileng setofong ka mocheso o tlase.
- Qhibiliha tsoekere e 200 g ho fihlela caramel e fumanoa.
- Beha liapole ka sekotlolo sa metsi e le hore sopho e li koahele ka botlalo. Ho pheha litholoana ho nka halofo ea hora.
- Kamora moo, liapole li beoa hantle poleiting ebe li fuoa tafoleng. Ho feta moo, mohatla oa litholoana ha oa tlameha ho khaoloa. Le libakeng tse ling tsa lireschorente e boloketsoe botle ba lijo tse theolelang.
Se a ntse a sebeletsa sejana, o ka fafatsa sinamone kapa tsoekere e phofshoana... Ntho e ngoe le e ngoe e ho uena.
Recipe ea Caramel Apples:
Apole e besitsoeng ka caramel
Ka risepe ena u ka e fumana liapole tse besitsoeng ka caramel.
Lisebelisoa:
- liapole - likhomphutha tse 5;
- lero la apole - 200 ml;
- botoro - 50 g;
- tsoekere - 250 g;
- metsi - 180 ml;
- lebese - 125 ml;
- vanillin - halofo ea teaspoon.
Mohato ka mohato litaelo tsa ho etsa liapole tse halikiloeng ka caramelized:
- Pele u lokela ho lokisa moriana o khethehileng oa caramel:
- kopanya metsi le tsoekere ka sekotlolo se arohileng ebe u tšela tsohle ka pane ea ho hadika;
- motsoako o hlahisoang ke mocheso o mofuthu o khothalletsoa ho pheha metsotso e 15. Ha ho hlokahale hore u tšoenye letho. Kamora nako ena, pane e lokela ho behelloa ka thoko;
- mme ke ka nako eo feela o ka kenyang botoro, 'me o hlohlelletsa ntho e ngoe le e ngoe hantle ho fihlela ho fumanoa boima bo tšoanang;
- beha motsoako hape mollong, empa joale butle haholo, 'me u kenye lebese. 'Me ho bohlokoa ho emela nakoana ho fihlela tsitsipano ea mongobo e ba e tenya;
- Qetellong, eketsa vanillin ho mongobo.
- Joale u ka qala ho lokisa liapole. Ho etsa sena, ho kgothaletswa ho li khaola ka bolelele likarolo tse hlano. Empa li lokela hore ebe li se li ntse li bokane letlapeng la ho baka.
- Ka holimo, apole ka 'ngoe e tšeloa ka lero le kopaneng pele le botoro e nolofalitsoeng.
- Ho kgothaletswa ho baka sejana metsotso e 45.
- Pele o sebeletsa, liapole li tšeloa ka sopho ea caramel ebe lia sebelisoa.
Litholoana tse omisitsoeng tsa Caramelized
Liapole li ka khabisoa ka tsela efe kapa efe, esita le tse omisitsoeng. Le mokhoa oa ho etsa sena, re tla bua ka ho eketsehileng.
Lisebelisoa:
- liapole tse omisitsoeng - 0.5 kg;
- botoro - 0,05 kg;
- tsoekere - 5 tbsp. likhaba;
- sinamone - halofo ea teaspoon.
Mohato ka mohato litaelo tsa liapole tse omisitsoeng ka caramelizing:
- Pele, o lokela ho preheat ontong ho mocheso oa likhato tse 180.
- Pele o kenya liapole ka lakane ea ho baka, ho kgothaletswa ho e lokisa. Sena ke haeba li omme. Sehlahisoa se joalo se kolobisitsoe ka metsing metsotso e leshome. Le ha tholoana e omisitsoeng hantle ha e hloke ho sebetsoa hape.
- Leqephe la ho baka le tlotsoa ka botoro.
- Tsoekere le sinamone li kopantsoe sekotlolo se arohileng. Ho kgothaletswa ho fafatsa le motsoako ona oa liapole.
- Ebe o tšela botoro ka grater e mahoashe, e fafalitsoeng ka holim'a tsohle.
- Kamora halofo ea hora sejana se se se lokile, se tla bonahala kamora ho hlaha ha sengoathoana se sootho sa khauta.
U tla fumana lilae tse tsotehang tsa apole tse kang li-lollipops... E monate ebile e monate.
Recipe ea caramelized wedge e boetse e loketse litholoana tse omisitsoeng. Ka hona, khetho ke ea hau ka botlalo, ke efe ea likhetho e haufi le tatso ea hau.
Mekhoa e fokolang e bonolo mme o na le mosebetsi oa 'nete oa bonono tafoleng ea hau - liapole tse monate tsa caramelized.
Mme bakeng sa sena ha o hloke ho utloa bohloko nako e telele ka kichineng kapa ho reka lisebelisoa tse turang. Seo u se hlokang se bonolo sebelisa lipepe tse kaholimo 'me u lokisetse pheko!